5 Indian Cooking Recipes: VangiBhaat, Done Biryani, Sevai kiKheer, Chole Chana Chaat Recipe, Chicken and Noodle Catlet

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Tired of eating pilaf and biryani, make masala van gibert

Vangi Bhaat is a very famous recipe. It is made by mixing rice and eggplant. This recipe is mainly made in Maharashtra and Karnataka. Very famous in both of these states. Especially in Karnataka, eggplant rice is made in a special way. This is called an eggplant bath, and the word eggplant means eggplant. The people of Karnataka should remember to make it at any festival or festival. You can easily prepare this famous eggplant from South India in minutes. It’s easy to create and doesn’t take long. In Karnataka, some people prepare Vangi Bhaat spices at home. By the way, if you want, this spice is available on the market as ready-made, but you can buy it to make delicious dishes. In addition to this, you can easily make this recipe using the leftover rice.

material

(Serving: 2)

Main content

  • 1 cup of rice

For main dish

  • 1/2 cup peppers
  • 1/2 cup eggplant / eggplant
  • 1/2 cup of pea
  • 1/2 cup potato
  • 1/2 cup of grated coconut
  • 3 tbsp Bangibert Masala
  • 5 teaspoons of refined oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon uraddal
  • 1/2 teaspoon Chanadal
  • 1 / 2-lemon
  • Salt as needed

How to make

step 1:

First, heat the pot with gas, then add the oil. When the oil is hot enough, add mustard, uraddal and chanadal, cook for a few minutes with a spoon and mix well.

Step 2:

After this, add pea and chopped potatoes to this mixture and cook well for 2 minutes. After cooking for a few minutes, add chopped capsicum to it and, with the help of a spoon, mix the whole mixture while cooking for 2-3 minutes. After this, add eggplant at the end, mix and simmer for a few minutes. All vegetables need to be cooked until they are tender and tender.

Step 3:

When all the vegetables are cooked well, add bath powder to the mixture. Bath powder is easy to buy from the market. Then add the grated coconut and cook for a few minutes, mixing all the ingredients well. Finally, add lemon juice and mix well.

Step 4:

Now take another large bowl, put the already cooked rice in it, and add the mixture prepared in the pan to the rice.

Step 4:

Now take another large bowl, put the already cooked rice in it, and add the mixture prepared in the pan to the rice.

source: https://navbharattimes.indiatimes.com/hindi-recipes/vangi-masala-bath-recipe/articleshow/83258838.cms

Eating this special biryani from Hyderabad tastes instantly, but read the recipe first

Done Biryani is a famous South Indian biryani recipe. Here, the word Done is used in Done Biryani. Donna is a bowl-shaped bowl made of leaves. This recipe is a bit simpler, unlike Hyderabad Biryani, but it doesn’t use much spices. This recipe is made from a special type of rice called Shiraga Samba Rice in South India. This samba rice is a kind of rice, but it is small and has a unique taste, and it is a recipe using meat marinated with mint leaves. This special biryani cooked in this way is served both cooked with leaves. That is why it is called Donaviriani. Please tell me how to prepare and enjoy this special recipe at home.

material

(Serving: 2)

Main content

  • Chicken 1kg

Marinated

  • 250 gram card
  • 1 teaspoon salt
  • 2 tablespoons of lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon curcuma longa

For main dish

  • 7-green pepper
  • 1 cup of coriander leaves
  • 1/2 cup of mint leaves
  • Rice 1kg
  • 4-Onions
  • 1 teaspoon ginger paste
  • 2 teaspoons of garlic paste
  • 4-Bay leaf
  • 1 teaspoon Dagad (stone flower)
  • Cinnamon as needed
  • Cloves as needed
  • Thick fennel as needed
  • Fennel seed as needed
  • Black cardamom as needed

For tempering

  • Refined oil as needed

How to make

step 1:

First take the chicken. Put tofu, salt, lemon juice, turmeric powder and red pepper powder in a bowl. Mix all this well, apply to chicken and marinade chicken for 30 minutes.

Step 2:

After this, take the rice cooker. Put oil in the rice cooker and heat it well. Add Garam masala and simmer for about 2 minutes with a spoon. Add finely chopped onions and fry until light brown.

Step 3:

Then add the marinated chicken to this mixture and mix well with a spoon. Next, cover the rice cooker and cook until the whistle sounds. Then add the ginger garlic paste and the green paste, stir the spoon and mix well. After this, cook the chicken well with this mixture, this time add a small amount of salt to it and mix well.

Step 4:

Add the soaked rice. Then add water to it and mix this mixture well.

Step 5:

Your special Done Biryani is ready. Enjoy it warmly and enjoy this wonderful Donavi Biryani recipe with your family. You’ve seen how to cook this famous Donaviriani at home. It’s a little hard to make, but nothing more difficult than taste. It can be said that once you taste it, you will never forget it. After understanding here, make and enjoy the famous South Indian Donna recipe at home.

source: https://navbharattimes.indiatimes.com/hindi-recipes/hyderabadi-donne-biryani-recipe-step-by-step-with-photos/articleshow/84464141.cms

If you want to eat sweets, sit at home and make delicious vermicelli keel

Sevai ki Kheer is a very delicious recipe. This is also known as Sevaikheer. This recipe is very famous all over India. Sevai kheer is as easy to make as it tastes great and wonderful. It takes very little time and materials to make it. Easy to prepare at home. In South India, coconut milk is mainly used to make keels, but this recipe is a little different. Use milk instead of coconut milk to make vermicelli keel. This is a very tasty dessert recipe, a bit different from other recipes in South India. As soon as you know a lot of this recipe, make it at home and enjoy it with your family.

material

(Serving: 2)

Main content

  • 200 ml milk

For main dish

  • 1/4 cup condensed milk
  • Green cardamom as needed
  • 50 grams of vermicelli
  • 3 teaspoons of sugar
  • Almonds as needed
  • Raisins as needed
  • Cashew nuts as needed

For tempering

  • Ghee as needed

How to make

step 1:

First, take the pan, put the ghee in the pan and heat it well. Pre-add finely chopped almonds and cashew nuts whenever the house gets hot and melts completely. Roast almonds and cashew nuts with ghee. After this, add the raisins and mix well with a spoon. When all the ingredients are well mixed, it will be light brown. Remove them from the ghee and set them aside, then let them cool.

Step 2:

Put vermicelli in the same pot that heated the ghee and roast a little. When roasting vermicelli, it is important to remember to keep the gas flame low. Roast the vermicelli well over medium heat with continuous stirring. Remove the vermicelli from the ghee and set it aside to allow it to cool a little.

Step 3:

Pour the milk into an empty pan and bring the milk to a boil. When the milk boils well, add the roasted vermicelli and cook the vermicelli well with the milk. You need to cook the vermicelli well by stirring the spoon with milk for 4-5 minutes. Cook until the vermicelli is well cooked and the milk is thick. After this, add sugar, and after adding sugar, simmer for 2 minutes while stirring. Then add 2 spoons of milk maid. Next, add the roasted dried fruits. Mix all ingredients well with a spoon. After this, sprinkle some cardamom powder and simmer on medium heat for a while.

Step 4:

The recipe is now completely ready. Put it in a large bowl and put it out. It can also be served with a piece of dried fruit. After preparing this recipe, it can be served both cold and hot. If you like cold things, you can keep them in the fridge. If desired, you can store this recipe in the refrigerator and use it for 2 days. As you can see, it takes up to 20 minutes to prepare this amazing recipe and it looks very good after preparation. So, once you understand this recipe here, make it right away and enjoy it with your family.

source: https://navbharattimes.indiatimes.com/hindi-recipes/how-to-make-meethi-seviyan-cooking-method/articleshow/83368236.cms

How to make a protein-rich and spicy chickpea chart

Chole Chana Chaat Recipe is a very tasty and high protein recipe. Made of chickpeas or chickpeas. To prepare this recipe, chickpeas are first soaked. Boil the chickpeas and then mix with spices such as tomatoes, onions and arubsia to give the perfect texture and flavor of the chart. This recipe can be prepared very easily in a very short time. This is a spicy chart recipe. By preparing this recipe, you can use it as a snack at night. A special chaat masala is used for this, which can water the mouth. So, after hearing a lot about this spicy recipe, let’s see how you can easily prepare it at home.

material

(Serving: 2)

Main content

  • 1 cup of boiled chickpeas

For main dish

  • 1 cup of chopped vegetables
  • 1 cup of chopped tomatoes
  • 1/2 teaspoon coriander powder
  • 1 tbsp chickpea masala
  • 1 teaspoon red pepper
  • 1 teaspoon chaat masala
  • 1 teaspoon grated ginger
  • Chopped green chilies as needed
  • 2-lemon slice

For tempering

  • 3 tablespoons of refined oil

For garnish

  • 1-onions
  • Aloo Bhujia as needed

How to make

step 1:

First, take one pot and add oil to the pot. When the oil is hot enough, add the finely chopped onions and fry until clear. When the onions are well fried, add chopped coriander leaves, red pepper powder and chana masala and mix all these ingredients well in a pan using a spoon.

Step 2:

Then mix these ingredients with finely grated ginger and chopped tomatoes. After mixing all these ingredients well, add the boiled chickpeas to it, sprinkle a little water on it, and then mix all these ingredients well. After this, grind the chickpeas by hand. Make the chart a little thicker. After thoroughly mixing all these ingredients, cook on medium heat for 5 minutes. You need to simmer until the perforated gravy is a little thicker.

Step 3:

Then add the chaat masala on top and mix the chaat masala well with all the ingredients. Then serve on a plate. To serve, add finely chopped onions, green chilies and potato budsia on top. You can enjoy it as a snack at night. Your Whole Chana Chaat is completely ready.

source: https://navbharattimes.indiatimes.com/hindi-recipes/chole-chaat-recipe-in-hindi/articleshow/83302755.cms

Let’s make delicious chicken noodle cutlet from children to the elderly

Chicken and noodle cutlets are the perfect snack for any party. What adults eat enthusiastically with their children. You can also pack this special cutlet in a children’s tiffin box. In this recipe, the boiled noodles are made by mixing minced chicken. If you fry the noodles and put them in the katsuretsu, the katsuretsu will also have a crispy texture. If you are a vegetarian, you can also make this recipe in a vegetarian style. Here you should only use boiled potatoes instead of chicken. Now let’s see how to easily prepare this special cutlet recipe at home.

material

(Serving: 2)

Main content

  • 4-Chopped onions

For main dish

  • 1 cup of chopped carrots
  • 1 cup of chopped onion
  • 250 grams of boiled Chinese noodles
  • 1-Cabbage
  • 200 grams of boiled chicken / chicken
  • 1 cup of peppers
  • Rock salt as needed
  • 1 tbsp ginger paste
  • Garlic paste if needed
  • 1 teaspoon red pepper
  • 3 teaspoons of cornstarch
  • 1 teaspoon of light soy sauce
  • 1 teaspoon green chili sauce
  • 1 egg
  • 4 teaspoons of sunflower oil

How to make

step 1:

Put oil in a pan and heat. When the oil is hot enough, add the finely chopped onions and simmer the onions for 2-3 minutes. Then add half a teaspoon of ginger paste and a teaspoon of garlic paste. Mix well with a spoon. Now add the red pepper powder to it, then add the boiled chicken pieces on top and cook well for 3-4 minutes.

Step 2:

After boiling the chicken for 3-4 minutes, add the green pepper sauce and a spoonful of soy sauce. And now mix it well. Add rock salt and simmer for 2-3 minutes with good mixing.

Step 3:

Then add finely chopped cabbage, chopped carrots, capsicum and other vegetables and mix all these ingredients well. After this, I also added green onions, which give this katsuretsu a special flavor.

Step 4:

After adding all the ingredients, cook them until all the ingredients are cooked and tender. Do not add water while cooking. Add water to dry and crispy vegetables.

Step 5:

Then extinguish the gas flame and let the mixture cool a little. Then add eggs, boiled eggs and 2-3 spoons of cornstarch and mix well.

Step 6:

After this, put oil in a pan and heat it well. When the oil gets hot, make katsuretsu and fry the katsuretsu in oil. It turns light brown and must be fried until it is no longer. The noodle chicken cutlet is ready. Serve with your favorite sauce or chutney.

source: https://navbharattimes.indiatimes.com/hindi-recipes/chicken-noodles-cutlet-recipe/articleshow/81989253.cms

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